Musician Karma Yonjan

Karma Yonjan, born in Darjeeling, is an enthusiastic musician who made his career platform in Nepal. With his talent, he

REHDON College and School

Established with the major objectives of contributing in molding, shaping, sharpening and directing an individual, the society and the nation

Pidaluko tarkari

Pidalu or taro is one of the most popular and healthy vegetables consumed in Nepal. It is consumed especially on

Bitter lemon pickle

Bitter lemon, locally popular as Karela, is one of the healthiest foods for the patients of high blood pressure and

Makers of Madal

Carrying on to the legacy of his father is Shyam Lal Nepali who owns a Madal Shop in Patan, near

Jitia puja

The festival of Jitia is one of the most important festivals Nepali married women, especially belonging to the Tharu community

Musician Raju Singh

Born on 29 November, 1967, Raju Singh is one of the most accomplished musicians in Nepal. Born to father Bhagat

Sold by Patricia McCormick

Sold is a story of a woman, more precisely a small girl, who was sold to a foreign land. The

Einstein International Consultancy

Einstein International Consultancy is an independent education consultancy and language center in Nepal, located in New Baneshwor and Putalisadak. It

Road Station restaurant

Located in the Lazimpat lane opposite to the Standard Chartered Bank is an elegant dining space going by the name

Tej Mahal of Nepal, a tribute to love

One of the most beautiful and must-visit places in Nepal is the Tej Mahal, popularly known as Rani Mahal, located

Makhanko kheer

Makhan, also known as Makhan Phool is one of the popular dry fruits used during the festival of Tihar to

First important historical novelist of Nepal

Born and raised in the aristocratic Rana family, Diamond Sumsher never he would lift pen rather than guns. Born in

Mishri Kada for energy

Mishri Kada is one of the most healthy and nutritious drinks belonging to the Nepali culture. It is made out

National Olympic Museum

The National Olympic Museum located at the Dashrath Rangashala has been keeping the victories, losses and all the events that

Bhakka in winters

Bhakka is a steamed rice flour cake made usually by the Rajbansi community in the eastern part of Nepal. This

Fete, lemon pickle

Jyamir (round lemon) is a variety of lemon that gives a pleasant fragrance and it is its fragrance that makes

Nepali archer

Archery is, now, not only limited to the ancient emperors and hunters but has developed as a sport in which

Tilaura during Tihar

One of the most required food items during the festival of Tihar in the western part of Nepal, especially Dang,

Sabudanako Kheer

Sabudana tapioca pearls are one of the most popular items for making pudding, apart from rice. These small white pearls

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