Soybean seeds and mustard green pickle

One of the unique recipes found in the Himalayan country of Nepal is the soybean seeds and mustard green pickles.

Chez Caroline – Salon de The Restaurant

Situated in a cozy corner at Babar Mahal Revisited, Chez Caroline – Salon de The Restaurant is a French restaurant

Aarohan Gurukul

Founded in 1982 by a group of theater workers to create Nepali theater movement, Aarohan (meaning ‘climb’ or ‘performing in

Kodoko Roti

One of the major sources of carbohydrate among the people in the hilly region of Nepal, millet, locally known as

Home-made Sabudana Chips

Tapioca pearl, known as sabudana in Nepali, is one of the most popular items for making pudding during the fasts

Dhokaima Café

Located inside the complex that also houses Yala Maya Kendra and a host of other organizations, Dhokaima Café is a

Mahadev ko Pakoda Pasal

Mahadev ko Pakoda Pasal, a well-known place for having Nasta, is located on the way to Bhagwati Temple opposite to

Bottled Kubhindo pickle

One of the common vegetables used to make masaura in Nepal, very less people today know that kubhindo (ash gourd)

Curves Conture, the brainchild of Hema Shrestha

Curves Conture, established on 17th August 2012 is the brainchild of a popular Nepali model Hema Shrestha. Established with the

Making Pau Kwa

Pau Kwa is one among the various traditional cuisines of the Newari community. This soup of sour plum fruit (lapsi)

Preparing Mee Kwa

Fenugreek or methi (as it is called in local language) is one of the essential spices found in every Nepali

Dhanusmodko Chatpate

Famous among the people of Chandragadi and Dhanusmod area in Jhapa district in eastern Nepal, Dhanusmodko Chatpate is one of

Malati ko Bhatti

Nepali movie Malati ko Bhatti is a debut direction by Ganesh Dev Pandey which was released all over Nepal after

Lakhamari

Lakhamari is one of the most popular Newari sweets used during various festivals and celebrations in Nepal. Although it might

Kasaar in Nepali wedding

Kasaar is one of the special items made especially during the wedding ceremonies in Nepal. This traditional food item is

The Village Café

The Village Café, located at Pulchowk next to Laxmi Bank is a small restaurant with the shade of green and

Making Dahibada

Dahibada, the spicy yogurt with lentil fritters is one of the popular snacks in Nepal. It is prepared mostly by

Manbhog for puja

Manbhog is one of the most important food items used in puja for making the religious offering. It is similar

Kafal berry

The red colored berry that grows in the central Himalayas, mostly in Nepal, India and some parts of China, Kafal

The Organic Village Private Limited

For the first time in Nepal, the concept of organic farming has been introduced that goes by the name of