Soybean seeds and mustard green pickle
One of the unique recipes found in the Himalayan country of Nepal is the soybean seeds and mustard green pickles. …
Chez Caroline – Salon de The Restaurant
Situated in a cozy corner at Babar Mahal Revisited, Chez Caroline – Salon de The Restaurant is a French restaurant …
Aarohan Gurukul
Founded in 1982 by a group of theater workers to create Nepali theater movement, Aarohan (meaning ‘climb’ or ‘performing in …
Kodoko Roti
One of the major sources of carbohydrate among the people in the hilly region of Nepal, millet, locally known as …
Home-made Sabudana Chips
Tapioca pearl, known as sabudana in Nepali, is one of the most popular items for making pudding during the fasts …
Dhokaima Café
Located inside the complex that also houses Yala Maya Kendra and a host of other organizations, Dhokaima Café is a …
Mahadev ko Pakoda Pasal
Mahadev ko Pakoda Pasal, a well-known place for having Nasta, is located on the way to Bhagwati Temple opposite to …
Bottled Kubhindo pickle
One of the common vegetables used to make masaura in Nepal, very less people today know that kubhindo (ash gourd) …
Curves Conture, the brainchild of Hema Shrestha
Curves Conture, established on 17th August 2012 is the brainchild of a popular Nepali model Hema Shrestha. Established with the …
Making Pau Kwa
Pau Kwa is one among the various traditional cuisines of the Newari community. This soup of sour plum fruit (lapsi) …
Preparing Mee Kwa
Fenugreek or methi (as it is called in local language) is one of the essential spices found in every Nepali …
Dhanusmodko Chatpate
Famous among the people of Chandragadi and Dhanusmod area in Jhapa district in eastern Nepal, Dhanusmodko Chatpate is one of …
Malati ko Bhatti
Nepali movie Malati ko Bhatti is a debut direction by Ganesh Dev Pandey which was released all over Nepal after …
Kasaar in Nepali wedding
Kasaar is one of the special items made especially during the wedding ceremonies in Nepal. This traditional food item is …
The Village Café
The Village Café, located at Pulchowk next to Laxmi Bank is a small restaurant with the shade of green and …
Making Dahibada
Dahibada, the spicy yogurt with lentil fritters is one of the popular snacks in Nepal. It is prepared mostly by …
Manbhog for puja
Manbhog is one of the most important food items used in puja for making the religious offering. It is similar …
Kafal berry
The red colored berry that grows in the central Himalayas, mostly in Nepal, India and some parts of China, Kafal …
The Organic Village Private Limited
For the first time in Nepal, the concept of organic farming has been introduced that goes by the name of …