Cucumber Raita

Cucumbers are healthy food items that could be cooked or eaten raw. It is refreshing and during the hot summers,

Himalayan Chutney

The beautiful Himalayan country Nepal not only has the picturesque sceneries to offer but also has delicious and mouthwatering traditional

Amalako khatimiti

One of the highly beneficial fruits, Amala is commonly found in Nepal, especially in the Terai region almost all year

Mashed eggplant pickle

Egg plant is one of the common and popular vegetables consumed in Nepal. Favorite vegetable for most of the people

Sour mango pickle

One of the popular varieties of sour pickles is the sour mango pickles. These are quite popular and most of

Soybean seeds and mustard green pickle

One of the unique recipes found in the Himalayan country of Nepal is the soybean seeds and mustard green pickles.

Bottled Kubhindo pickle

One of the common vegetables used to make masaura in Nepal, very less people today know that kubhindo (ash gourd)

Pork Leg Achar

Among the various types of achars made in Nepal, Pork Leg Achar is one made with the leg, especially the

Garlic Chili Achar

Garlic is one of the major spices used while preparing curries and other cuisines. It also has some medicinal values

Aged Daikon Radish Pickle

One of the most widely used pickles in Nepal, Daikon radish pickles are well known for boosting the appetite and

Chili Achar

Chilies are one of the most important ingredients used in almost every cuisine, apart from the deserts. It is considered

Mango sour-sweet pickle

Mango is one of the most popular fruits in Nepal and is not only famous for eating simply as a

Ginger Chili Achar

Achar or the pickle is considered as an item that has the capacity to enhance the taste of food. It

Fresh radish pickle

Radish is one of the most common and popular multi-purpose vegetables, multi-purpose as it can be used for many things.

Babari ko chutney

Babari, also known as mint, is a perennial herb grown in all parts of the world and is used extensively

Gham Paak Achar

Among the various taste enhancing pickles in Nepal, Gham Paak Achar is one. Popularly known as Ole ko achar, it

Chukauni from Palpa district

One of the popular salads made in the western region of Nepal, especially in Palpa district, Chukauni is a spicy

Bitter lemon pickle

Bitter lemon, locally popular as Karela, is one of the healthiest foods for the patients of high blood pressure and

Kakra-aaluko achar

Kakra-aaluko achar is one of the most popular pickles made in almost every Nepali household. Even if the process and

Nepali Style Tomato Salsa

Chutneys or achars are integral part of Nepali food. No matter which community the food recipe belongs to, there is