Aalu-bodi-tamako tarkari

Aalu-bodi-tamako tarkari or the vegetable of potato, dried (white) beans and bamboo shoot is one of the most desired vegetables

Momos, Nepal’s Stuffed Dumplings

If you are in Nepal, do tease your taste buds with momos, a delicacy of Nepal and Tibet. There are

Jeera Aalu

Aalu or the potato is one of the most popular and common foods in Nepal. It is included in almost

Sweet Khuwa Barfi

One of the most popular and most desired sweets in Nepal, Khuwa Barfi is a common sweet available in almost

Making Kadi, the yogurt soup

One of the popular types of curry to be served with steamed rice in Nepal, Kadi, also known as Sollar,

Making Sukuti

There were times, before the well-off urban life with restaurants and shops began when people didn’t indulge in meat as

Lamb Jerky

Sukuti means dry meat (jerky) in Nepali language. It is made of meat, as the name suggests and could be

Cucumber Raita

Cucumbers are healthy food items that could be cooked or eaten raw. It is refreshing and during the hot summers,

Carrot Fudge dessert, Nepali style

Carrot is considered as one of the healthy food items. It can be eaten raw, as a salad, made pickle,

Bandhel Tareko in Bhanchha Ghar style

Bandhelko masu or the meat of the wild boar is very common in the western land of Terai in Nepal.

Rasbari for dessert

Rasbari, also known as Rasgula in India, is a classic example of milk based dessert. It is not only famous

Laa wo Lapi

The Newari community is a rich cultural group with diverse festivals and celebrations. There is at least one puja or

Gwarmari

Gwarmari is one of the popular Newari snacks which could be either served with tea or with chutney or even

Ghonghi, delicacy of snail

One of the most common foods in the Tharu community of Nepal, Ghonghi is often catered as delicacy, just the

Suhadi, a type of flat bread

Nepali society is diversified with more than ninety ethnic groups living within its boundary. Each group has their own distinct

Rajbansi dish, Panta bhat

Popularly served during the Pohela Boishakh festival (New Year), Panta llish is a traditional food item of Panta bhat with

Jaulo or Khichadi

Jaulo or Khichadi is one of the popular dishes made in Nepal. It also has a special day dedicated to

Mutton Pakku

Mutton meat is something that is most popular in entire Nepal, among all the cultural, social and ethnic groups. Preparing

Kodoko Roti

One of the major sources of carbohydrate among the people in the hilly region of Nepal, millet, locally known as

Home-made Sabudana Chips

Tapioca pearl, known as sabudana in Nepali, is one of the most popular items for making pudding during the fasts